Hawksworth Restaurant Opening Video
Take a peek behind the scenes to see what went in to the making of Hawksworth. Warning – don’t watch if you are hungry!
View ArticlePsychomania Installation
Psychomania, a custom installation of vibrant shapes and colours by internationally celebrated artist Rodney Graham is inspired by a British zombie movie of the same name from 1970. We are honoured to...
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Spring Spirits at Hawksworth Cocktail Bar
As spring and summer approach, so do many exciting, rare and delicious offerings from Hawksworth Cocktail Bar. We have greatly expanded our Japanese Whisky program with some rare bottles straight from...
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Changing of the Seasons
With the Spring weather in Western Canada comes fresh produce from local and regional farms. We’re very excited to have new flavours on our lunch, dinner and tasting menus, including halibut, seabass,...
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Vancouver’s Best Upscale Restaurant 2014
The Hawksworth Restaurant team was thrilled to take home the top award last night for Best Upscale Restaurant at the 25th Annual Vancouver Magazine Restaurant Awards. Holding on to the Best Upscale...
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Gala Dinners for Hawksworth Scholarship
Along with the national expansion of the Hawksworth Young Chef Scholarship we are very excited to announce coinciding fundraising gala dinners. These multi-course collaborative dinners will showcase...
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Memphis in May
Chef Hawksworth took an inspirational trip to the American deep South last month to experience the 2014 Memphis in May festival and the World Championship BBQ Cooking Contest. This annual competition...
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Hawksworth Scholarship Regional Heats
A panel of Canada’s renowned chef’s have spoken and a number of talented culinary finalists will now head to Vancouver as part of the Hawksworth Young Chef Scholarship. The competition was extremely...
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Cooling it down with cocktails by Cooper Tardivel
Become master of the cocktail this summer with refreshing concoctions from Hawksworth Cocktail Bar’s Head Bartender Cooper Tardivel. Whether you’re having a party or soaking up the sun, these fan...
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#BrunchClub is back
It’s back — #BrunchClub is here for this long weekend on both Saturday and Sunday. As a thank you to our loyal social media followers, if you mention #BrunchClub when booking a brunch this Saturday or...
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Join Chef Hawksworth at Silver Star’s Summer Wine & Food Festival
Join David Hawksworth for a weekend of incredible food and wines at Summer Wine & Food Festival which takes place at Silver Star Mountain on the weekend of August 8-10. On Friday guests will have...
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Chef de Cuisine Kristian shares his best BBQ tips
Just picked up your favourite cut of meat or some fish for the BBQ and are not really sure what to do with it? Chef Kristian shares his top summertime grill tips so you can cook with confidence this...
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September means your local farmers market is ripe for the picking
If you’re not ready for fall, and are grasping at sunrays, we have a treat for you to make at home! Straight from our table to yours, Chef de Cuisine Kristian Eligh shares a fresh favourite that...
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An esteemed line-up of Canada’s top culinary talent unites for distinctive...
A true all-star line up of Canada’s most revered chefs will assemble to judge the second annual Hawksworth Young Chef Scholarship competition in Vancouver this month. When judging duties are over, the...
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Hawksworth Restaurant will help Restaurants for Change realize their dream...
Community Food Centres Canada believes everyone should have access to healthy food – and we do, too. Their mantra is that if you bring people together around a table with healthy food, great things...
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Be Tickled Pink This October at Bel Café
October is breast cancer awareness month and in support of the Canadian Breast Cancer Foundation’s gallant research efforts, Bel Café will be championing their Tickled Pink Desserts Fundraiser with a...
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Chef Kozinko’s recipe for the perfect pumpkin cheesecake
Pumpkin cheesecake Makes two six inch cakes Base 4 cups graham wafer, processed to fine crumb ½ cup unsalted butter, melted Combine wafer crumbs and butter, blend to incorporate. Press into two six...
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Chef Michael Christiansen from The Pear Tree wins Canada’s Hawksworth Young...
Michael Christiansen won the 2014 Hawksworth Young Chef Scholarship competition, held at the Pacific Institute of Culinary Arts on Sunday, Sept. 28. The 23-year-old, originally from Winnipeg, stood...
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Chef de Cuisine Kristian shares his best BBQ tips
Just picked up your favourite cut of meat or some fish for the BBQ and are not really sure what to do with it? Chef Kristian shares his top summertime grill tips so you can cook with confidence this...
View ArticleClik here to view.
September means your local farmers market is ripe for the picking
If you’re not ready for fall, and are grasping at sunrays, we have a treat for you to make at home! Straight from our table to yours, Chef de Cuisine Kristian Eligh shares a fresh favourite that...
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