In celebration of his first cookbook featuring recipes from throughout his career, Chef David Hawksworth invites you to embark on a culinary journey this November.
Starting on November 4th, and every Wednesday following for the entire month, we’re offering a weekly rotating dinner series featuring stand out dishes from Hawksworth The Cookbook.
Join us for a stunning four-course menu prepared and executed by Chef David himself, alongside Hawksworth Restaurant’s Head Chef, Sylvain Assie. To complete the experience optional wine pairings for each course have been selected by Canada’s Best Sommelier, Bryant Mao.
Hawksworth The Cookbook, is available to purchase through our website or directly at the restaurant where Chef David will also personally sign your copy.
Space is limited so call 604.673.7000 or email today to reserve.
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